Shop at home. Create connections. Apply your skills. Learn to cook new things. Reduce energy use. Save money. Work together. Ask questions. Promote equity. Eat healthy. Use your imagination. Support regenerative agriculture. Keep your money local. Contribute. Resist existing power structures. ... Continue Reading →
Part I: MARSH Workers-Owned Cooperative Diner
In accordance with our interest in alternative economic models, MARSH is organizing our licensed kitchen/diner space as a workers-owned cooperative. Chefs, cooks, and restaurant support staff are invited to attend our first organizing meeting on May 11 at 7 p.m. at 6917 S. Broadway, St. Louis, MO. What is a cooperative? A cooperative is officially... Continue Reading →